This Biscuit Recipe is Keto, Low FODMAP, Gluten-Free & Totally Delicious

Ever had one of those days where you just want comfort food without the guilt? Yeah, same. A few months ago, I found myself staring into my fridge, hunting for a snack that wasn’t just another processed, sugar-loaded disappointment. That’s when I thought, “Why not make biscuits?” But not the kind dripping in butter and regret—the kind that’s healthy, delicious, and nourishing.

These biscuits? Soft, fluffy, slightly crispy on the outside, and packed with whole grains and protein. And trust me, you won’t miss the unhealthy stuff!

Why These Biscuits Are Better Than the Rest

Most “healthy” biscuits taste like cardboard—dry, dense, and weirdly bitter. These? They’re different. Consider golden, supple biscuits with a subtle crunch on the borders and a smooth, airy feel inside. They don’t crumble into sadness, and you can enjoy them guilt-free.

If you love low-calorie treats, I HIGHLY recommend checking out these healthy chocolate chip cookies—they’re ridiculously good and won’t ruin your diet.

What Makes These Biscuits Healthier?

1. Whole Wheat Flour vs. White Flour

More fiber, better digestion, and keeps you full longer—no blood sugar spikes here!

2. Greek Yogurt Instead of Butter

Adds protein, creaminess, and makes them ridiculously soft. Seriously, don’t skip this ingredient!

3. Natural Sweeteners Only

Honey or maple syrup instead of refined sugar—just enough sweetness, without the sugar crash.

4. Healthy Fats That Keep Them Moist

Olive oil or coconut oil—heart-friendly swaps that add richness without unnecessary saturated fat.

If you want more clean treat ideas, this cookbook is packed with recipes you’ll love.

Ingredients You’ll Need

• 1 ½ cups whole wheat flour
• ½ cup Greek yogurt
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup unsweetened almond milk
• 1 tablespoon honey or maple syrup
• 1 tablespoon olive oil or melted coconut oil

If you’re gluten-sensitive, you can swap whole wheat flour for an alternative from this gluten-free cookbook.

How to Make Them (Super Easy Steps!)

1. Preheat the oven to 375°F (190°C).
2. Mix dry ingredients in a bowl—flour, baking soda, and salt.
3. Add wet ingredients—Greek yogurt, almond milk, honey, and oil. Stir until a dough forms.
4. Roll it out gently and cut into biscuit shapes (or scoop and flatten—because honestly, who has time?).
5. Bake for 10-12 minutes until golden brown.
6. Enjoy warm with a little nut butter or sugar-free jam for extra deliciousness!

Need low-carb alternatives? Check out this keto snack book—you might just find your new favorite treat!

My Honest Thoughts on These Biscuits

Since that late-night snack disaster, I’ve sworn by these biscuits. They’re easy, delicious, and way healthier than anything store-bought. Whether you enjoy them with coffee, tea, or just a guilty pleasure Netflix binge, they’re guaranteed to satisfy.

Why You Should Try Them

• Way better than store-bought (seriously, don’t even compare).
• Perfect for meal prep—they freeze beautifully, so make a double batch!
• Customizable—add cinnamon, nuts, or even chocolate chips if you’re feeling fancy.

So tell me—what’s your favorite healthy snack? 🍪✨