Black Beans and Rice Recipe: A Flavor-Packed Classic

black beans and rice recipe. Simple? Yeah. Basic? Not at all. This dish is hearty, flavorful, and straight-up comforting. Whether you need a quick meal or something to impress your crew, this combo never disappoints.

Why You Gotta Try This Black Beans and Rice Recipe

Listen, black beans and rice ain’t just a side dish—it’s a whole vibe. It’s packed with protein, fiber, and bold flavors that’ll keep you full and satisfied. Plus, it’s easy on the wallet, which is always a win. You feel me?

Oh, and let’s not forget—it’s naturally vegan and gluten-free, so it works for pretty much everyone at the table. Keep it 100, this meal is fire!

What You’ll Need (Ingredients)

Here’s what we’re working with:

For the Beans:

• 2 cups black beans, cooked (or 1 can, drained and rinsed)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• Add half a teaspoon of red pepper flakes if you want a little spiciness.
• Salt & black pepper, to taste
• 1/2 cup vegetable broth
• 1 tbsp lime juice

For the Rice:

• 1 cup white or brown rice
• 2 cups water or vegetable broth
• 1/2 tsp salt
• 1 tbsp olive oil (for extra flavor)

Optional Toppings:

• Fresh cilantro, chopped
• Avocado slices
• Lime wedges
• Hot sauce

Step-by-Step: How to Make Black Beans and Rice

1. Cook the Rice

First things first—get that rice going. Bring water (or broth) to a boil, add your rice, a little salt, and olive oil. Reduce heat, cover, and let it simmer until cooked. Fluff it up with a fork when done.

2. Sauté the Aromatics

In a medium-sized pan, heat the olive oil. Throw in your diced onion and garlic, and let them get nice and fragrant. This right here? It’s where the magic starts.

3. Add the Spices & Black Beans

Now, toss in the cumin, smoked paprika, oregano, and red pepper flakes. Let them toast for a few seconds before adding the black beans. Stir it up and let those flavors get to know each other.

4. Simmer with Broth

Pour in the vegetable broth and let everything simmer for about 10 minutes. This helps the beans soak up all those bold flavors. Finish it off with lime juice for that fresh, zesty kick.

5. Serve It Up

Scoop that fluffy rice onto a plate, top it with those delicious black beans, and go crazy with toppings—cilantro, avocado, hot sauce, you name it!

Pro Tips for the Best Black Beans and Rice

• Want extra flavor? Cook your rice in veggie broth rather than water.
• Short on time? Use canned black beans to keep things quick and easy.
• Like it spicy? Add a diced jalapeño to the beans while cooking.
• Make it a meal! Throw in some sautéed bell peppers and corn for extra texture.

you may like also: Vegan pesto pasta

Why This Recipe is a Must-Try

this black beans and rice recipe is more than just a meal. This is the type of food that draws people together.. Whether you’re meal-prepping, feeding the family, or just whipping up something cozy for yourself, this dish always delivers.

And let’s be honest—it’s budget-friendly, easy to make, and ridiculously tasty. No cap, this is a staple you need in your life!

More Plant-Based Recipes You’ll Love

Looking for more bomb recipes? Check these out:

• Plant-Based Cookbook – 200 Vegan Recipes
• The Vegan Starter Kit

if you wann free alternatives on GoodFood

So, what’s good? You ready to try this black beans and rice recipe? Let me know how it turns out, and if you put your own spin on it—because let’s be real, that’s the best part of cooking. Enjoy!